Il Meggio

Rubicone Trebbiano Rubicone

Montelorenzone Il Meggio is a delightful Trebbiano Rubicone that showcases the vibrant character of this esteemed region. This white wine has a light body, making it incredibly refreshing and easy to enjoy on warm days. The acidity is high, providing a bright and lively mouthfeel that enhances its crisp nature. With a prominent fruit intensity, expect enticing notes of green apple and pear that dance elegantly on the palate. Additionally, the wine is bone dry, ensuring a clean finish that pairs beautifully with a variety of dishes, from seafood to light salads. Montelorenzone Il Meggio is a wonderful example of the refreshing style that Trebbiano can achieve, making it a perfect choice for any occasion.

Tasting notes:

Pear

Citrus Blossom

White Peach

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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